These occupational standards are of Food Industry Capacity and Skill Initiative .These are approved and industry validated.
For any query with respect to Qualification Pack – National Occupational Standards, please write to us at firstname.lastname@example.org
For any query with respect to Model Curriculum and Skilling Content, please write to us at QA@nsdcindia.org
## - These standards are due for retirement. For more information on retirement timelines, please refer to QP-NOS, Curriculum and Content List.
|Occupation||QP Name||QP Code||NSQF Level||Model Curriculum||Publisher of the Sample Content|
|Processing||Squash and Juice Processing Technician||FIC/Q0101||4||Download|
|Processing||Pickle Making Technician||FIC/Q0102||4||Download|
|Processing||Jam, Jelly and Ketchup Processing Technician||FIC/Q0103||4||Download|
|Processing||Fruit Ripening Technician||FIC/Q0104||4||Download|
|Processing||Fruits and Vegetables Drying/ Dehydration Technician||FIC/Q0105||4||Download|