These occupational standards are of Food Industry Capacity and Skill Initiative .These are approved and industry validated.
These occupational standards are drafted by Food Industry Capacity and Skill Initiative and duly approved by their Industry.
These Occupational Standards are under public view for a month. Participants in the development and validation of standards as well as the industry are informed by the SSC that the Occupational Standards have been published for comments.
Sector Skill Councils will respond to all comments/ feedback received during the period, under intimation to NSDC. After one month of public viewing, these standards will be promulgated as National Occupational Standards.
For any query with respect to Qualification Pack – National Occupational Standards, please write to us at email@example.com
For any query with respect to Model Curriculum and Skilling Content, please write to us at QA@nsdcindia.org
|Occupation||QP Name||QP Code||NSQF Level||Model Curriculum||Sample Content||Publisher of the Sample Content|
|Processing||Squash and Juice Processing Technician||FIC/Q0101||4||Download|
|Processing||Pickle Making Technician||FIC/Q0102||4||Download|
|Processing||Jam, Jelly and Ketchup Processing Technician||FIC/Q0103||4||Download|
|Processing||Fruit Ripening Technician||FIC/Q0104||4||Download|
|Processing||Fruits and Vegetables Drying/ Dehydration Technician||FIC/Q0105||4||Download|